SA 16 abc
Cooking Basics
3 units (0-3-0)
|
first, second, third terms
The class will survey different cooking styles, techniques, and cuisines from around the world. Topics covered may include knives and tools; tastes and flavors; sauces and reductions; legumes, grains, and beans; meat; dessert. The emphasis will be on presentation and creativity.
Instructor:
Staff
Published Date:
March 21, 2025